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Assistant Manager
YOUR DUTIES
  • putting up staff planning/forecasts
  • operational preparation, leading and coordinating the service.
  • prepare and send the daily orders to the concerned suppliers
  • making the inventory at the end of the month.
  • Selection, hiring, and training of kitchen and restaurant staff in collaboration with shift leader and manager and responding and updating candidates.
  • Evaluation of the kitchen and hall staff in collaboration with shift leader and manager.
  • Organize the crew meetings in collaboration with the manager.
Also, you are able to perform the operational and administrative opening and closing of the restaurant.

EMPLOYMENT
  • full time (open-ended contract)

EDUCATION
  • secondary education (recommended)

LANGUAGE
  • Dutch (required)
  • English (required)
  • French (recommended)
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Enkel documenten (pdf,docx,doc) toegelaten
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