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Restaurant Manager
YOUR DUTIES
  • Coordination, support and participation on all levels and tasks in your restaurant.
  • Responsible for the correct and timely preparation and publication of the schedules and planning for your restaurants respecting the procedures and regulations, both legal and Poule & Poulette specific.
  • Follow up and planning of holidays, recuperation, counters and vacation.
  • Responsible for all contracts and dimona regulations for your restaurant.
  • Participation in selecting and supporting, coaching and training of all management personnel and evaluations of all management personnel and shift leader.
  • Focus on reaching and maintaining a proper F&B- and personnel cost in balance with daily revenue.
  • Plan organize and lead all internal restaurant meetings.
  • Analyze, compose and follow up on action plans based on internal audit.
  • Analyze P&L and develop monthly reviews.
  • Participate and prepare the regional and national management meetings and transfer the information towards your restaurant.
  • Analyze and prepare the yearly budget.
  • Responsible for restaurant specific marketing initiatives.

EMPLOYMENT
  • full time (open-ended contract)

EDUCATION
  • secondary education (recommended)

LANGUAGE
  • Dutch (required)
  • English (required)
  • French (recommended)
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Enkel documenten (pdf,docx,doc) toegelaten
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