To bring the good old chicken stall back up to date, with a tasteful, post-modern look & feel. That’s the mission at Poule & Poulette. Who better to successfully hatch such plans than the company’s founders, with their diverse backgrounds in the hospitality industry, speciality food stores, and interior design? And, as sure as eggs are eggs, their dreams have come true: in 2012, they opened their first shop in Brasschaat and, in 2014, their first restaurant in Antwerp (Sint-Jansvliet).
Our chickens roast for a whole hour and a half on the spit at the low temperature of 150°C. No preservatives, flavour enhancers, or stabilisers are added and they are always fresh each day. Result: juicy chicken that’s full of flavour.